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The Untold Story of Milk, Revised and Updated: The History, Politics and Science of Nature's Perfect Food: Raw Milk from Pasture-Fed Cows
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The role of raw milk in the rise of civilization, the milk problem that led to compulsory pasteurization, the politics of the dairy industry. Revised and updated with the latest scientific studies documenting the safety and health benefits of raw milk.Raw milk is a movement whose time has come. This book will serve as a catalyst for that movement, providing consumers with the facts and inspiration they need to embrace Nature's perfect food.
- Sales Rank: #103121 in Books
- Brand: Schmid, Ron/ Morell, Sally Fallon (FRW)
- Published on: 2009-03-16
- Original language: English
- Number of items: 1
- Dimensions: 9.10" h x 1.02" w x 6.08" l, 1.50 pounds
- Binding: Paperback
- 491 pages
- New Trends Publishing
Most helpful customer reviews
7 of 7 people found the following review helpful.
Anyone who reads this book will never look at a glass of milk in quite the same way...
By Deborah Rankin
I just finished reading this book. I have read several books on keeping family cows which briefly touched on some of the myths about raw milk and how unsafe it supposedly is; however, this book goes in depth to explain how raw milk, a product that has been utilized by mankind down through the centuries, came to labeled by many in our government and commerce as unsafe and how the regulations currently surrounding the production and sale of milk are detrimental on so many levels.
It was a real eye opener in many respects, especially when comparing the practices of city dairies a few hundred years ago, which led to the illness - and sometimes death - of its consumers, to the massive commercial dairies in operation currently. It is clear we have come full circle with many of these practices that are not only bad for the cattle, but also diminishes the nutritional value of milk and benefits that cattle when sustainably managed can provide to the environment - from helping to build topsoil to sequestration of carbon dioxide and beyond.
History, as well as my own experience, proves cattle are a valuable asset to the environment, but man in his quest for wealth is mismanaging these animals and thus creating environmental disasters in many instances. Who in their right minds ever thought taking cattle out of their natural environment, away from life giving sunlight and access to green pastures, cramming hundreds or even thousands of them on a few acres of land and injecting them with hormones and antibiotics - treating them as a commodity instead of a living, breathing creature - would allow cattle to thrive and produce a quality product for sale - whether it be for milk or meat?
Read the book and you will understand why it is time for the American public to demand access to raw milk from pastured cattle once again...both for the sake of the environment and for the health of ourselves and our families. The milk available in grocery stores is not the health-enhancing raw milk our ancestors had available to them, but it should be.
7 of 7 people found the following review helpful.
More about nutrition than just milk.
By mainemoose77
I was born a dairy farmer (no herd att). I know a lot of biochemistry, chemistry, and natural science. This book brings many ideas together which make sense. This book is as much about nutrition as milk. People do not know what real food tastes like. Everything we eat is processed or grown without diversity in a commercial system. A real tree ripened peach, tomato or plum is a world away from what is picked green and presented at extremely high costs in the retail stores. We eat sterile tasteless items that masquerade having the appearance of what is presented naturally. I cannot drink the plastic store bought milk and I seek out the farmers selling the raw, real milk which my youngest daughter says tastes like drinking ice cream (from Jersey cows). We buy the raw cow's milk during the months our goats are dry. We hope to get a few cows. The inconvenience of raising a garden, chickens, goats and cows is huge, but having natural, healthy, good tasting food is a large part of living a good life with hopefully good health. All young parents should read this book. Take the time to prepare good food from good ingredients raised by small, local farmers or grow the food yourself with good practices. Good meat and milk comes from happy animals raised by caring farmers in a healthy environment. The best food comes from heirloom seeds which produce complex and unique fruits and vegetables having natural DNA in their heritage. I am coming to believe that processed milk and un-natural ingredients in food has caused much of the disease from which we suffer (diabetes, heart disease, autism, Crone's, gluten intolerance etc... ). Good food is on the endangered list, completely unavailable to city people and hard to come by in even rural areas. By all means read this book!
2 of 2 people found the following review helpful.
AWESome read!!
By God Bless the USA
The world should read this book. We've all been scammed to think that pasteurized milk is healthy, it's 'burnt' and dead.
No enzymes or good microbes. Fats and proteins denatured from heat and pressure. The milk which is pasteurized is high in blood, bacteria and puss from unhealthy cows who have been fed pesticide sprayed corn and soy crap, which is why
they need to pasteurize it and it still does not contain the nutrients we need like Vitamin K2. I'm so glad I got this book and read it. I had been reading about GcMAF yogurt which can not be made in ultra-pasteurized milk, and is best made in fresh milk. Now I know why.
Very well written, great historical review. Our future depends on the soil/air/water and our cattle. We need to take better care of all of them!
Many thanks to the author, RON YOU ROCK!!
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